"We are proud members of Rotary International where we can serve our community and those needing help across the world. We enjoy meeting together for meals and mutual service in the convivial company of other Rotarians. "
Record of Attendance:
Apologies: Alan,
Guests:
Late:
Zoom:
Toast to the people of Australia
Chair
International Toast
Peter Shaw
Heads & Tails
Brian White
Birthdays & Anniversaries
Secretary Report
Lyn
Treasurer's report
Len
Community report
Ros
Meals on Wheels
(refer to Events)
refer to Events Folder
International report
Ken
away
DIK 15 June
Youth report
Robin
Program
Neil
(refer to Speakers)
Fundraising
Westy
Bunnings BBQ Mon 5 June
Vocation & Environment
Alison
Bee Hotel info, planned construction on Sat 8 July
Monarto Safari Park for fence post painting Sat 15 July, anyone interested in Sunday as well?
Rotary Club of Don Suncheon in D3610, Pakistan. South Korea. The club was chartered in 1996, with 47 members who meet on Thursdays at 12.30pm. President: Kwang Mook Oh.
ROTARY CLUB BUSINESS
SECRETARY: (Lyn)
Changeover Dinner 27 June - $55 per head. Henley Surf Life Saving Club advised today the restaurant will be indefinitely and all staff have been made redundant. Lyn to get details from West Lakes Resort and Bartley Terrace as new venue and send out email to all members.
TREASURER: (Len)
$1500 raised from RSL BBQ and out of that $750 given to Legacy and $750 to Chats.
$2900 given by each centurion for Accreditation Polio Plus
Recognition to longest serving member - Dennis Ralph
Dennis Ralph made centre page in The Southern Cross for his commitment to the Catholic education.
PRESIDENT: (Jean)
Lyn to contact AVEO regarding tour, one on North Haven and Frederick Road.
July 2nd District Changeover dinner $60 per head
INTERNATIONAL REPORT: (Ken - apology)
17 June – DIK stripping of from 9.00 – 12.00. Meet for lunch at Slug & Lettuce at 12.30
COMMUNITY REPORT: (Ros)
19 May at 8,00am Farewell the One and All leaving, Dock 2, Port Adelaide on voyage to Melbourne
20/21 May - NRM – Behind Closed Doors Café cart
3 June – Volunteers Expo
5 June – Bunnings BBQ
YOUTH: (Robyn)
Outbound Youth Exchange Applicant - Abby O'Brien.
Has been approved by Board, This is a Club project and all members are invited to be involved in the interview process.
Next steps for youth exchange:
Invite Abby & Parents to club interviews
Interview question guide is available
Club to allocate a Female Counsellor
Working With Children Check is required
District will also interview to determine Country suitability etc.
RYPEN - 1 to 3 September 2023
RYLA - 23 to 29 September 2023
Dianne Parcel Awards - Invite Letters typically go out mid to late October.
SCIENCE Experience - 21 to 23 November 2023
NYSF - Next is January 2024. Students apply to Rotary for funding.
Peace Poles - Awaiting West lakes shore primary response.
FUNDRAISING: (Gary)
BBQ trailer refurbishment cost estimate @ $2500 and should be ready in about 2-3 weeks.
Working Bee today for the Eyre Bee n Bee hotels
VOCATION & ENVIRONMENT: (Alison)
8 July - Team building day at De Garis’ to paint Eyre Bee n Bee hotels. Bring hammer, small nails and sandpaper. BYO drinks and BBQ will be provided.
15 July Monarto Zoo fence painting –invited Murray Bridge and Mobilong to help.
NE Drycleaners have plenty of blankets, Brenda and Neil can collect anytime and we are to organise a sort/roll night pre meeting.
GUEST SPEAKER/ACTIVITY: (Neil)
16 May – Ted Manka
23 May – Computer Technologist specialising in avoiding scams.
30 May – 2H Project
Jack Miller – Podiatrist who designs aesthetic limbs
20 June – David Speers, Leader of the Opposition – how RC can use their influence to gain money from the Government.
As a result of a successful BBQ for the Semaphore RSL on ANZAC Day, RCWL handed over a chq for $750 to CHATS Port Adelaide.
Rose and her helpers also assisted us with the BBQ, so it was only fitting that we support their worthy cause to address those homeless and lonely in Port Adelaide environs.
We went to their weekly breakfast at the Masonic Hall, Port Adelaide, where they regularly cater and provide for 70+ clients. It was in full swing at 0900!
1. Trim any brown edges from the salmon and line a 200 x 100 terrine or loaf mould with plastic wrap, allowing it to hang over the sides by about 50mm.
2. Place cream, cream cheese, capers, dill, lemon juice, lemon zest and spring onions in a food processor and blend to combine.
3. Place a single layer of salmon in the bottom of the mould then spread some of the cream mix over with a spatula.
4. Repeat until mould is full finishing with a layer of salmon then fold the wrap over to cover.
5. Press firmly and refrigerate overnight to set then remove from the mould and unwrap.
6. Cut crosswise in 15 mm slices and serve with salad and drizzle with olive oil or truffle oil.
