Blowfly Corner
Serves: 18
Prep Time: 45 min
Cook Time: n/a
Cook Time: n/a
Ingredients
3 tbsp | Honey |
250 gms | Cashew paste |
100 gms | Pitted dates roughly chopped |
1 tbsp | Arrowroot |
3 tbsp | Unsweetened cocoa |
80 mls | Rum |
Coconut, cocoa or chocolate logs for coating. |
Directions:
1. Place all ingredients except coating ingredients in blender and process until smooth.
2. Refrigerate for about 1 hour then form into balls 1 1/2 cm diameter, rolling in your hands.
3. Roll in your choice of dipping ingredients or a mix off and store in refrigerator till ready to serve.
2. Refrigerate for about 1 hour then form into balls 1 1/2 cm diameter, rolling in your hands.
3. Roll in your choice of dipping ingredients or a mix off and store in refrigerator till ready to serve.