Blowfly Corner
Serves: 4
Prep Time: 20 min
Cook Time: 40 min
Cook Time: 40 min
Ingredients
4 | Bananas peeled and halved |
175 gms | Butter |
½ cup | Caster sugar |
1 cup | Orange juice |
2 tbsp | Lemon juice |
½ cup | Dark rum |
Directions:
1. Melt 1/4 of the butter in a heavy based frying pan and cook the bananas until slightly brown then set aside.
2. Melt the remaining butter in the pan and add the sugar, cooking until it begins to caramelize.
3. Add the rum and when hot set alight with a long match, then add the juices and cook until liquid is reduced to 1/3.
4. Place bananas back in sauce to reheat and serve on crepes with whipped vanilla cream.
NOTE-----------Serve at a dinner party and you may find out why I call them singing bananas!!!!!!!!!!!!!!!
2. Melt the remaining butter in the pan and add the sugar, cooking until it begins to caramelize.
3. Add the rum and when hot set alight with a long match, then add the juices and cook until liquid is reduced to 1/3.
4. Place bananas back in sauce to reheat and serve on crepes with whipped vanilla cream.
NOTE-----------Serve at a dinner party and you may find out why I call them singing bananas!!!!!!!!!!!!!!!