Blowfly Corner
Serves: 8
Prep Time: 30 mins.
Cook Time: n/a
Total Time: 30 mins.
Ingredients
300 gms | Digestive biscuits crushed |
150 gms | Butter melted |
500 gms | Crean cheese at room temp. |
120 gms | Icing sugar |
1 tsp | Vanilla extract. |
150 gms | Canned Nestles caramel |
400 gms | Whipped thickened cream |
1 tsp | Ground sea salt flakes |
1 portion | Salted caramel sauce |
Directions:
1. Mix biscuit crumbs and melted butter then press into the base and sides of a large, deep tart dish and refrigerate to set.
2. Place cream cheese, icing sugar, vanilla extract, canned caramel and salt in a large bowl and mix well with electric beaters.
3. Gently beat in whipped cream and then add to biscuit base in tart tin and refrigerate to set.
NOTE----You may decorate by piping extra whipped cream on and top with thin slices of banana.
2. Place cream cheese, icing sugar, vanilla extract, canned caramel and salt in a large bowl and mix well with electric beaters.
3. Gently beat in whipped cream and then add to biscuit base in tart tin and refrigerate to set.
NOTE----You may decorate by piping extra whipped cream on and top with thin slices of banana.