Blowfly Corner
Serves: 4
Prep Time: 10 min
Cook Time: 30 min.
Cook Time: 30 min.
Ingredients
500 gms | Pearl couscous |
750 mls | Water |
5 | Tomatoes chopped in small cubes |
1 | Bunch spring onions finely chopped |
1 | Large bunch Italian parsley finely chopped |
3 | Lemond juiced |
1 tbsp | Sea salt |
Olive oil to taste |
Directions:
1. Place couscous and water in a saucepan, bring to the boil and simmer for about 25 minutes until couscous is cooked but firm and not crunchy.
2. Drain well then rinse in cold water then drain again and set aside.
3. Mix the chopped tomato, spring onions, parley and couscous together in a serving bowl.
4. Stir in the lemon juice and salt then enough olive oil to taste.
2. Drain well then rinse in cold water then drain again and set aside.
3. Mix the chopped tomato, spring onions, parley and couscous together in a serving bowl.
4. Stir in the lemon juice and salt then enough olive oil to taste.