Blowfly Corner
Serves: 4
Prep Time: 20 mins.
Cook Time: 20 mins/
Ingredients
750 gms | Green prawns shelled and deveined |
1 cup | Olive oil |
1 cup | Chardonnay |
1 | Brown onion |
8 cloves | Garlic |
Ground black pepper | |
1 tsp | Salt |
400 mls | Thickened cream |
6 sprigs | Parsley or 3 spring onion finely chopped |
Directions:
1. Peel and finely chop onion and garlic and set aside.
2. Heat oil in a thick based saucepan, add the onion and cook until soft, then add garlic, cooking for a few minutes until you get a big aroma.
3. Add the chardonnay, bringing back to the boil, then add prawns.
4. Cook prawns for a few minutes until they change colour, do not overcook.
5. Add pepper and salt to taste, then stir in cream.
6.Turn into serving bowl and garnish with chopped parsley or spring onion.
NOTE! These go well with dark rye bread and, of course, the rest of the chardonnay.
2. Heat oil in a thick based saucepan, add the onion and cook until soft, then add garlic, cooking for a few minutes until you get a big aroma.
3. Add the chardonnay, bringing back to the boil, then add prawns.
4. Cook prawns for a few minutes until they change colour, do not overcook.
5. Add pepper and salt to taste, then stir in cream.
6.Turn into serving bowl and garnish with chopped parsley or spring onion.
NOTE! These go well with dark rye bread and, of course, the rest of the chardonnay.