Gourmet Gary's Gluten free Scones
 

 

 

Yield: 10 
Prep Time: 45 minutes 
Cook Time: 12- 15 minutes 
Total Time: 1 hour 

 

 

1. Preheat oven to 200c and line baking tray with a silicone sheet or flour. 

 2. Mix flour, cream, lemonade and baking powder till mix comes together then turn out on to floured bench top. 

 3. Dust with a little of the extra flour then lightly knead the dough for a couple of minutes. 

 4. Roll out to about 20mm thick then cut into shape with a pastry cutter and arrange on oven tray about 20 mm apart. 

 5. Brush top with a little milk and cook for about 12 minutes until golden on top or test with a skewer

6. Place in a bowl and cover with a tea towel until serving with jam and whipped cream

******* YOU CAN ALSO ADD A GOOD HANDFULL OF FRESH RASPBERRIES BEFORE KNEADING TO ADD A LITTLE EXTRA FLAVOUR.